Petewong.net > Contents > Guide to restaurants & bars
Au Jardin
EJH Corner House, Singapore Botanic Gardens, T: +65 6466 8812.
French upmarket restaurant. Try the clam and scallops with black truffles ($42), oven-baked cod ($50) and saddle of lamb ($54). It also serves a Provencal-style Sunday brunch from 11.30am to 2.30pm at $58++ per pax.
Backstage Music Bar
Bayside at the Stadium Waterfront, Singapore Indoor Stadium
Parking and taxi drop off at Carpark E
T: +65 6346 5303
Featuring jazz music
Colbar Eating House (short for Colonial Bar)
9A Whitchurch Road, Wessex Estate, Singapore 138839 (Portsdown Road area)
T: +65 6779 4859
Open: Tue–Sun: 11am – 8.30pm, Closed on Mon.
Note: Recommended chicken maryland and chicken curry.
Flutes at The Fort
21 Lewin Terrace, Fort Canning Park, T: +65 6338 8770
Modern Australian cuisine. Try the grilled lamb cutlet ($30), duck confit tartlet ($26) and marron-tuna salad ($34).
Halia Restaurant
1 Cluny Road, Ginger Garden (enter via Tyersall Avenue), Singapore Botanic Gardens.
T: +65-6476 6711.
Opening times: Breakfast from 8am to 10.45am, lunch from 11am to 3pm, tea from 3pm to 5pm and dinner from 7pm to 10.30pm.
Rates: From S$15.90+++
Note: The restaurant is located inside the Singapore Botanic Gardens itself. Motorists have to leave their cars at the carpark and walk 10 minutes to the restaurant.
Maison De Fontaine
33 & 35 Scotts Road, T: +65 6733 7339
Note: French restaurant. Try the pan-fried fois gra with picked starfruit ($24) and yam creme brulee with gingko nut sorbet ($10).
Sunset Bay
1300 East Coast Park, S 468964 (carpark F2). T: +65 6448 9060 E: sunbay@pacific.net.sg W: www.sunsetbay.com.sg
Open: Mon to Thu 3pm - 12 mn; Fri 3 pm - 1 am; Sat 9 am - 1am; Sun 9 am - 12 mn
Note: Was formerly in Sentosa island (Siloso Beach) but now re-located to mainland.
